Moroccan Cooking Class Tour – 7 Days of Cooking and Culture

Your adventure begins in the vibrant city of Marrakech. After breakfast, you’ll embark on a guided tour of the bustling souk, where the aroma of spices fills the air and colorful stalls offer a feast for the eyes. Your guide will introduce you to local vendors and artisans, providing insights into the rich culinary heritage of Morocco. In the afternoon, you’ll participate in your first Moroccan cooking class. Under the guidance of a skilled chef, you’ll learn to prepare traditional dishes such as tagine and couscous, using the fresh ingredients sourced from the market. The day concludes with a delightful dinner, tasting the fruits of your labor.

On your second day, you’ll explore the historical and cultural landmarks of Marrakech. A city tour will take you to iconic sites like the Koutoubia Mosque, the Saadian Tombs, and the Bahia Palace. You’ll also visit the vibrant Jemaa el-Fnaa square, where snake charmers, storytellers, and food stalls create an unforgettable atmosphere. In the afternoon, another cooking class awaits. Today, you’ll delve deeper into Moroccan cuisine, learning to create more complex dishes and desserts, such as pastilla and various Moroccan pastries. Enjoy a sumptuous dinner, featuring the dishes you’ve prepared.

Day three is dedicated to immersing yourself further into Moroccan culinary traditions. The morning is free for you to explore Marrakech at your own pace, perhaps visiting the Majorelle Garden or the Marrakech Museum. In the afternoon, you’ll head back to the cooking school for an intensive class focusing on regional specialties and advanced techniques. You’ll learn to make a variety of dishes that highlight the diverse flavors of Moroccan cuisine. The evening is spent savoring the exquisite meal you’ve helped create.

Today, you’ll leave the city behind and journey to the serene High Atlas Mountains. The scenic drive offers breathtaking views of the rugged landscape, dotted with traditional Berber villages. Upon arrival at your mountain retreat, you’ll have time to settle in and enjoy the tranquility of the surroundings. The day is yours to relax and soak in the natural beauty of the area. A delicious dinner featuring local ingredients will be served in the evening, providing a taste of the region’s culinary traditions.

Begin your day with a refreshing hike to a nearby waterfall, a beautiful trek that showcases the stunning natural beauty of the High Atlas Mountains. After the hike, return to your accommodation for a hearty lunch. In the afternoon, you’ll participate in another cooking class, this time focusing on mountain cuisine. Learn to prepare traditional Berber dishes that have been passed down through generations. Enjoy a cozy dinner, featuring the dishes you’ve crafted during the class.

After breakfast, you’ll bid farewell to the High Atlas Mountains and make your way back to Marrakech. The drive provides a final opportunity to admire the picturesque landscapes. Upon arrival in Marrakech, you’ll have the rest of the day at leisure to explore any sights you may have missed or to shop for souvenirs. In the evening, gather for a farewell dinner, celebrating the end of your culinary journey with a final taste of Morocco’s delectable cuisine.